We used to offer pork tenderloin from our pigs, but strong demand for our pork chops had forced us to discontinue saving the whole tenderloin from our pigs. Since the tenderloin is part of our pork chops and demand for chops continues to grow, we decided to leave the tenderloin in our chops and offer a conventional whole pork tenderloin instead. About the only good news we have is that the price of it is lower.